Nutrional Information
per (100ml)
RDA^/ Serve(%)
Energy (Kcal)
252.4
12.6
Carbohydrate (g)
21.1
Total Sugar (g)
19.1
(Added Sugar)
3.6
7.3
Fat (g)
17.2
25.7
Saturated Fat (g)
8.4
38.2
Trans Fat (g)
0.01
0.7
Protein (g)
3.8
6.4
Inner Layer (59.5%): Water, Milk Solids, Coffee Ripple Carbohydrate (g) = {18%} {Water, Sugar, Liquid Glucose, Coffee Powder, Cocoa Solids, Salt, [& Total Sugar (g) = CREAMBELL Permitted Stabilizing Agents (INS 407, 412, 466) and Flavour {Nature g (Added Sugar) {9 £Identical & Artificial Flavouring Substances (Condensed MIlk}}, Sugar, Liquid Glucose, Hazelnut Paste (1%), Permitted Emulsifying Agents = Fat [(}] 2 {INS 433, 471) & Stabllizing Agents (INS 401, 407, 412) and Fl ig . {Nature ental & Artifcal Fung Substances hii a H vie 9 g Cream bell IN Fi NO Stick Wrapper Outer Layer (40.5%): Cocoa Solids, Sugar, Milk solids and Emulsifier = rans £ {INS 322) and Flavour {Nature Identical and Artificial Flavouring [1 Protein(g) b4 Chocolate Hazelnut Substances (Vanillin and Almond}, Hazelnut (10%)
